The Waffle House T-Bone steak is a signature dish for those with a hearty appetite. This juicy, tender T-Bone is seasoned and grilled to perfection, offering a bold and satisfying flavor. It’s often paired with eggs, hashbrowns, and toast or a biscuit, making it a complete and indulgent meal.
Ingredients
- T-Bone Steak Cut: A cut of beef that includes a T-shaped bone with meat on both sides. One side of the T-bone is a portion of the tenderloin, while the other side is a strip steak.
- Seasoning
- Cooking Oil
Nutrition Facts
| Calories | 725 |
| Total Fat (g) | 37 |
| Cholesterol (mg) | 100 |
| Sodium (mg) | 930 |
| Carbohydrates (g) | 56 |
| Sugars (g) | 7 |
| Protein (g) | 42 |
Allergens
- Milk
- Soy
- Wheat